Author: Natalie Test

The Inside Scoop to Celebrate America’s Favorite Dessert

HARRISBURG, Pa., July 22, 2022 /PRNewswire/ — Summer is in full swing, and ice cream lovers everywhere are finishing their time in the sunshine with the treat they love most. That’s why the National Frozen & Refrigerated Foods Association (NFRA) is celebrating America’s favorite dessert this month.

And there is a lot to celebrate because Americans really love their ice cream. They consumed 12.1 pounds per person in 2019 – basically the weight of a 40″ TV. They eat it often – 73% of consumers eat ice cream at least once per week, and 84% prefer to purchase ice cream at the grocery store and eat it at home.^*

This all equals a big piece of business. Fortune Business Insights estimates the global ice cream market will reach $97.85 billion in 2027, up from $71.52 billion in 2021. That’s a 37% jump in less than a decade thanks to the world’s craving for ice cream. 

Plus, ice cream and novelties are a family affair and not just for those enjoying it. The majority of U.S. ice cream and frozen dessert manufacturers have been in business for more than 50 years, and many are still family-owned businesses.

Read the complete press release on PRNewswire.com

Essentials and Innovations Keep Shoppers Coming Back

Harrisburg, Pa., June 23, 2022 – June Dairy Month is back and ready to help shoppers get more out of their budgets and discover something new that may become an old favorite. In today’s economy, shoppers are becoming more and more budget-conscious by the day. They’re looking to stretch their dollar even more – which is why they’re keeping the dairy aisle on their list.

According to the National Frozen & Refrigerated Foods Association (NFRA), the average family makes a purchase from the dairy aisle almost weekly – 47 times a year to be exact. That’s because the dairy aisle offers the value and variety shoppers want, and why 90% of families shop there.

See the complete multimedia news release on Multivu.com

Check out what’s hot in the coolest section of the store

HARRISBURG, Penn., March 17, 2022 /PRNewswire/ — What’s hot and delicious in the frozen food aisle? Innovative new products, bold flavors and unique meal ideas are taking center stage this Frozen Food Month.

Frozen foods are hotter than ever. In fact, sales were up 21% in 2021 and remain strong. According to the National Frozen & Refrigerated Foods Association (NFRA), increased sales are attributed to manufacturers innovating to align their products with today’s consumer dining habits and health trends.

View the Press Release here and the complete Multimedia News Release here