New Member Spotlight

NFRA is always gaining new members from a variety of categories. Read below to learn about some of our newest members of the association!


nutpods is the first food brand from Green Grass Foods Inc., an independent, natural foods manufacturer based in Seattle, Washington, dedicated to introducing dairy-free products from plant-based ingredients. Launched in 2015 with almond-coconut blend creamers, nutpods quickly found a loyal consumer base with Whole30, paleo, keto, vegan and vegetarian consumers who appreciate a high quality, plant-based creamer in their coffee and tea. In 2019, nutpods placed #13 on the Inc.5000 Fastest Growing Companies list and won Amazon’s Small Business of the Year award. Early this year, nutpods launched a new line of oat creamers. Visit for more information.


Olam Spices is a vertically integrated global producer and supplier of spice ingredients. As a result of it’s long-standing relationships with farmers and strict food safety standards, it has become the largest dried garlic and onion supplier globally, as well as a global leader in chillies, pepper, tropical spices, purées and parsley.

With over 18 product lines, Olam Spices grows its products in six countries, sources and operates in 11, manufactures in five and sells to more than 65 countries — supplying global, regional and small to medium sized businesses with natural ingredients for their food applications.

Golden Krust

Golden Krust is a premier producer and franchisor of Caribbean food sold in over 25,000 retail locations and over 125 company and franchise-operated restaurants throughout North America. Our mission since the beginning is to bring the taste of the Caribbean to the world. The flagship restaurant and bakery opened 30 years ago in The Bronx and is still going strong. Golden Krust produces over 50 million Jamaican patties per year along with a full assortment of Jamaican bakery product. Visit and follow us @GoldenKrust, #GoldenKrust on Facebook, Instagram and Twitter.

Oberweis Dairy

Oberweis Dairy is a premium milk and ice cream manufacturer. We produce conventional and organic milk in reusable glass bottles as well as super premium ice cream with no artificial ingredients.

Epicurean Butter

Epicurean Butter Helps you Flavor Food the Way Restaurant Chefs Have Done for Years… Our line of compound butters provides consumers, professional chefs, and food service professionals with an alternative to ordinary butter. Not only do our flavorful butters save you steps in the kitchen, but they also amplify flavor.

From a hearty breakfast of pancakes and Maple Syrup Butter to a delightful dinner of grilled fish and Chili Lime Butter, there is nothing Epicurean’s finishing butters can’t do to satiate your discerning tastes.

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Shamrock Farms

Shamrock Farms is one of the largets family-owned milk companies in the country and a leader in the industry. Its innovative dairy offerings, including Rockin’ Protein and Shamrock Farms ready-to-drink milk, can be found in retailers and more than 50,000 quick service restaurants nationwide. Based in Phoenix, Shamrock Farms has its own farm hosting a herd of more than 10,000 cows, and was founded in 1922 in Tucson, Arizona. For more information, visit

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Mason Dixie Biscuit Co.

Launched in 2014 by Founder and CEO Ayeshah Abuelhiga, Mason Dixie Biscuit Co. is a certified woman-owned business making frozen biscuits, scones, and sticky buns using real ingredients and dairy, including butter, buttermilk, and milk. Mason Dixie started as a restaurant in Washington, D.C. and the frozen biscuit product line was developed based on customer demand. Mason Dixie’s biscuits were voted “America’s Best Biscuit” by 60,000 people and are found in more than 4,000 grocery stores coast-to-coast with many more grocery stores launching soon.