New Member Spotlight

NFRA is always gaining new members from a variety of categories. Read below to learn about some of our newest members of the association!

Tattooed Chef

Tattooed Chef is a plant based food and lifestyle brand –serving plant based foods for people who give a crop!  We saw the need for better plant-based options utilizing sustainably sourced ingredients.  People want to experience and lead a more plant-rich diet.  We want to help make that process exciting and convenient for the consumer. Our approach is hands-on and allows us to be more conscientious of what goes into our food and how it’s being processed.  Tattooed Chef current product line includes Entrée’s, Smoothie Bowls, Plant Based Pasta Alternatives, Pizza, Burger’s and Appetizers—with more to come!

Dream Pops

Dream Pops is re-imagining ice cream for the next generation. Our iconic frozen dessert bars are 100% plant-based, less than 100 calories, sweetened with less than 2g Coconut Sugar, and powered by superfoods and adaptogens. Our goal is to make plant-based & portion controlled products that never sacrifice on taste or quality. Our bars are a celebration of permissible indulgence, and offer functional ingredients and a clean label that we are proud to share with our customers.

For more information on Dream Pops, visit

Del Monte Foods

At Del Monte we’re on a mission to make veggies crave-worthy! Our Veggieful line of products offers unexpectedly delicious veggie snacks and meals for any part of your day.  Filled with plant-based goodness, real nutritious veggies to replace traditionally less healthy ingredients and nothing artificial, Veggieful provides a whole new way to eat vegetables.

For more information on Del Monte Foods, visit

Pancho’s Mexican Food

Pancho’s markets a line of refrigerated cheese dips sold in the dairy and deli cases of Grocery, Mass and Club stores.  Based in Memphis TN, Pancho’s is a 3rd generation family owned business.  What started as the first Mexican food restaurant chain in the South created the first cheese dip in the USA over 60 years ago.  The cheese dip was so successful that a line of dips launched in retail.

Pancho’s uses the original family recipe unchanged for over 60 years with no artificial fillers or flavors, just real American cheese and our secret spices.

Feel Good Dough

Feel Good Dough is a Cleveland WBENC company making 100% clean, certified organic pizza dough.  Wheat has been a staple to the human diet for centuries, but modern-day wheat products are now commonly filled with fillers and preservatives.  Feel Good Dough “cleans up” dough by using only organic ingredients to give individuals and families around the country new, healthier options for frozen pizza dough- a step above other organic dough. Feel Good Dough is also plant based, vegan, and certified kosher in all 4 flavors-including chocolate! View us on RangeMe for more details.


nutpods is the first food brand from Green Grass Foods Inc., an independent, natural foods manufacturer based in Seattle, Washington, dedicated to introducing dairy-free products from plant-based ingredients. Launched in 2015 with almond-coconut blend creamers, nutpods quickly found a loyal consumer base with Whole30, paleo, keto, vegan and vegetarian consumers who appreciate a high quality, plant-based creamer in their coffee and tea. In 2019, nutpods placed #13 on the Inc.5000 Fastest Growing Companies list and won Amazon’s Small Business of the Year award. Early this year, nutpods launched a new line of oat creamers. Visit for more information.


Olam Spices is a vertically integrated global producer and supplier of spice ingredients. As a result of it’s long-standing relationships with farmers and strict food safety standards, it has become the largest dried garlic and onion supplier globally, as well as a global leader in chillies, pepper, tropical spices, purées and parsley.

With over 18 product lines, Olam Spices grows its products in six countries, sources and operates in 11, manufactures in five and sells to more than 65 countries — supplying global, regional and small to medium sized businesses with natural ingredients for their food applications.