New Member Spotlight
NFRA is always gaining new members from a variety of categories. Read below to learn about some of our newest members of the association!
Golden Krust is a premier producer and franchisor of Caribbean food sold in over 25,000 retail locations and over 125 company and franchise-operated restaurants throughout North America. Our mission since the beginning is to bring the taste of the Caribbean to the world. The flagship restaurant and bakery opened 30 years ago in The Bronx and is still going strong. Golden Krust produces over 50 million Jamaican patties per year along with a full assortment of Jamaican bakery product. Visit goldenkrust.com and follow us @GoldenKrust, #GoldenKrust on Facebook, Instagram and Twitter.
Oberweis Dairy is a premium milk and ice cream manufacturer. We produce conventional and organic milk in reusable glass bottles as well as super premium ice cream with no artificial ingredients. https://www.oberweis.com/
Epicurean Butter Helps you Flavor Food the Way Restaurant Chefs Have Done for Years… Our line of compound butters provides consumers, professional chefs, and food service professionals with an alternative to ordinary butter. Not only do our flavorful butters save you steps in the kitchen, but they also amplify flavor.
From a hearty breakfast of pancakes and Maple Syrup Butter to a delightful dinner of grilled fish and Chili Lime Butter, there is nothing Epicurean’s finishing butters can’t do to satiate your discerning tastes. https://www.epicureanbutter.com/
Shamrock Farms is one of the largets family-owned milk companies in the country and a leader in the industry. Its innovative dairy offerings, including Rockin’ Protein and Shamrock Farms ready-to-drink milk, can be found in retailers and more than 50,000 quick service restaurants nationwide. Based in Phoenix, Shamrock Farms has its own farm hosting a herd of more than 10,000 cows, and was founded in 1922 in Tucson, Arizona. For more information, visit shamrockfarms.net.
Mason Dixie Biscuit Co.
Launched in 2014 by Founder and CEO Ayeshah Abuelhiga, Mason Dixie Biscuit Co. is a certified woman-owned business making frozen biscuits, scones, and sticky buns using real ingredients and dairy, including butter, buttermilk, and milk. Mason Dixie started as a restaurant in Washington, D.C. and the frozen biscuit product line was developed based on customer demand. Mason Dixie’s biscuits were voted “America’s Best Biscuit” by 60,000 people and are found in more than 4,000 grocery stores coast-to-coast with many more grocery stores launching soon.
Welcome to Kreider Farms
…where the business of quality starts with a passion for excellence.
Kreider Farms is a real working farm supplying fresh quality eggs, milk, drinks and premium ice cream to select wholesalers and retail stores throughout the Mid-Atlantic region. Headquartered in Manheim, Pennsylvania, this third generation family-owned and operated company is nestled in scenic Lancaster County, home of the most productive non-irrigated farmland in the country. https://www.kreiderfarms.com/
Lifeway Foods, Inc. is America’s leading supplier in probiotic kefir and plant-based products that support the microbiome. In addition to its line of drinkable kefir, the company also produces non-dairy Plantiful, cupped kefir and cheese, frozen kefir, specialty cheeses, probiotic supplements and a ProBugs line for kids. Lifeway’s tart and tangy fermented dairy and non-dairy products are now sold across the United States, Mexico, Ireland and the United Kingdom. Learn how Lifeway is good for more than just you at www.lifewayfoods.com.