NEWS
Traditional Staples and So Much More: It’s June Dairy Month
June 23, 2022
Essentials and Innovations Keep Shoppers Coming Back Harrisburg, Pa., June 23, 2022 – June Dairy Month is back and...
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NFRA Announces 2022 March Golden Penguin Winners
June 22, 2022
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin...
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Celebrating Innovation, Variety and Convenience – It’s Frozen Food Month!
March 17, 2022
Check out what’s hot in the coolest section of the store HARRISBURG, Penn., March 17, 2022 /PRNewswire/ — What’s hot and...
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Wardwell, President of Superior Grocers, to Keynote NFRA Executive Conference
March 8, 2022
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) will hold its 30th annual Executive Conference April...
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Creative, Calm and Cool: Simple Ideas for a Delicious Holiday
December 17, 2021
The Freezer and Dairy Aisles Can Make Your Celebration Less Stressful and More Tasty HARRISBURG, Pa. December 17, 2021...
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National Frozen & Refrigerated Foods Association Elected New 2022 Officers and Directors
October 29, 2021
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) elected its Association Officers and Members of the...
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Functional Foods: Fad or Opportunity?
October 1, 2021
Many consumers are adopting holistic attitudes to health, wellness, and nutrition. They no longer seek to just “eat healthy”...
Continue ReadingNFRA Announces 2021 Golden Penguin Winners
September 27, 2021
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin...
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Two Industry Leaders Inducted into 2021 Frozen Food Hall of Fame
September 27, 2021
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are...
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How the Frozen and Refrigerated Foods Industry Advances Food Safety for Consumers
September 22, 2021
Food safety – a global concern Access to safe and nutritious food is key to sustaining life and promoting good health. Around...
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Solving the Dinner Dilemma
September 4, 2021
The National Frozen & Refrigerated Foods Association Is Showcasing Quick and Easy Recipes for Family Mealtime HARRISBURG, Pa., Sept. 24,...
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Getting Greener
August 30, 2021
Sustainability in the Frozen and Refrigerated Foods Sections Going green is a major priority for consumers, and they want...
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What’s Trending with America’s Favorite Dessert
August 2, 2021
Ice Cream & Novelties Trends It’s a fact – America loves ice cream. A quarter of U.S. consumers (25%)...
Continue ReadingBringing The Coolest Industry Back Together
July 14, 2021
NFRA Annual Convention Returns October 16-19 in San Diego HARRISBURG, Pa., July 14, 2021 /PRNewswire/ — As the pandemic begins to...
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In Demand: The Growth of Plant-Based Products from Refrigerated and Frozen
July 13, 2021
For years, when you talked about what was hot at grocery, the plant-based food category was almost always at...
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