NEWS
Creative, Calm and Cool: Simple Ideas for a Delicious Holiday
December 17, 2021
The Freezer and Dairy Aisles Can Make Your Celebration Less Stressful and More Tasty HARRISBURG, Pa. December 17, 2021...
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National Frozen & Refrigerated Foods Association Elected New 2022 Officers and Directors
October 29, 2021
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) elected its Association Officers and Members of the...
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Functional Foods: Fad or Opportunity?
October 1, 2021
Many consumers are adopting holistic attitudes to health, wellness, and nutrition. They no longer seek to just “eat healthy”...
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NFRA Announces 2021 Golden Penguin Winners
September 27, 2021
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin...
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Two Industry Leaders Inducted into 2021 Frozen Food Hall of Fame
September 27, 2021
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are...
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How the Frozen and Refrigerated Foods Industry Advances Food Safety for Consumers
September 22, 2021
Food safety – a global concern Access to safe and nutritious food is key to sustaining life and promoting good health. Around...
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Solving the Dinner Dilemma
September 4, 2021
The National Frozen & Refrigerated Foods Association Is Showcasing Quick and Easy Recipes for Family Mealtime HARRISBURG, Pa., Sept. 24,...
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Getting Greener
August 30, 2021
Sustainability in the Frozen and Refrigerated Foods Sections Going green is a major priority for consumers, and they want...
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What’s Trending with America’s Favorite Dessert
August 2, 2021
Ice Cream & Novelties Trends It’s a fact – America loves ice cream. A quarter of U.S. consumers (25%)...
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Bringing The Coolest Industry Back Together
July 14, 2021
NFRA Annual Convention Returns October 16-19 in San Diego HARRISBURG, Pa., July 14, 2021 /PRNewswire/ — As the pandemic begins to...
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In Demand: The Growth of Plant-Based Products from Refrigerated and Frozen
July 13, 2021
For years, when you talked about what was hot at grocery, the plant-based food category was almost always at...
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More Than Meets The Aisle: Innovations In The Dairy Section
June 30, 2021
One of the leading initiatives of NFRA is our June Dairy Month promotion. For years, we’ve highlighted all the...
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Today’s Dairy Aisle: Think Beyond the Staples
June 16, 2021
Hot Trends and Cool Innovation Take Center Stage for June Dairy Month HARRISBURG, Pa., June 16, 2021 – Compared...
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Keeping the Heat Going – Frozen Foods Are Hotter Than Ever
March 11, 2021
Hot Trends and Cool Innovation Take Center Stage for Frozen Food Month March 11, 2021 | HARRISBURG, Pa. –...
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GIANT to Keynote NFRA Executive Conference
February 22, 2021
The 29th annual NFRA Executive Conference will be held April 19-21, 2021 as an all-digital experience.
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