NEWS

Traditional Staples and So Much More: It’s June Dairy Month

June 23, 2022

Essentials and Innovations Keep Shoppers Coming Back Harrisburg, Pa., June 23, 2022 – June Dairy Month is back and...

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NFRA Announces 2022 March Golden Penguin Winners

June 22, 2022

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin...

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Celebrating Innovation, Variety and Convenience – It’s Frozen Food Month!

March 17, 2022

Check out what’s hot in the coolest section of the store HARRISBURG, Penn., March 17, 2022 /PRNewswire/ — What’s hot and...

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Wardwell, President of Superior Grocers, to Keynote NFRA Executive Conference

March 8, 2022

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) will hold its 30th annual Executive Conference April...

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Creative, Calm and Cool: Simple Ideas for a Delicious Holiday

December 17, 2021

The Freezer and Dairy Aisles Can Make Your Celebration Less Stressful and More Tasty HARRISBURG, Pa. December 17, 2021...

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National Frozen & Refrigerated Foods Association Elected New 2022 Officers and Directors

October 29, 2021

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) elected its Association Officers and Members of the...

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Functional Foods: Fad or Opportunity?

October 1, 2021

Many consumers are adopting holistic attitudes to health, wellness, and nutrition. They no longer seek to just “eat healthy”...

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NFRA Announces 2021 Golden Penguin Winners

September 27, 2021

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin...

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Two Industry Leaders Inducted into 2021 Frozen Food Hall of Fame

September 27, 2021

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are...

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How the Frozen and Refrigerated Foods Industry Advances Food Safety for Consumers

September 22, 2021

Food safety – a global concern Access to safe and nutritious food is key to sustaining life and promoting good health. Around...

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Solving the Dinner Dilemma

September 4, 2021

The National Frozen & Refrigerated Foods Association Is Showcasing Quick and Easy Recipes for Family Mealtime HARRISBURG, Pa., Sept. 24,...

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Getting Greener

August 30, 2021

Sustainability in the Frozen and Refrigerated Foods Sections Going green is a major priority for consumers, and they want...

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What’s Trending with America’s Favorite Dessert

August 2, 2021

Ice Cream & Novelties Trends It’s a fact – America loves ice cream. A quarter of U.S. consumers (25%)...

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Bringing The Coolest Industry Back Together

July 14, 2021

NFRA Annual Convention Returns October 16-19 in San Diego HARRISBURG, Pa., July 14, 2021 /PRNewswire/ — As the pandemic begins to...

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In Demand: The Growth of Plant-Based Products from Refrigerated and Frozen

July 13, 2021

For years, when you talked about what was hot at grocery, the plant-based food category was almost always at...

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