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New Year, Real Life: Frozen and Dairy Foods Help Americans Get Back on Track After the Holidays

Americans turn to frozen and dairy staples to simplify routines and reduce food waste.

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New NFRA Report Positions Frozen and Refrigerated Foods as a Powerful Solution to Food Waste and Supply Chain Efficiency

New research shows how cutting food waste unlocks financial and operational gains.

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NFRA Elects New 2026 Officers and Directors

The NFRA has officially elected its 2025–2026 Officers and Board of Directors.

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NFRA First Penguin Leadership Program Marks Milestone Year as Emerging Leaders Deliver Bold, Industry-Driven Solutions

NFRA's inaugural First Penguin program graduates 30 leaders with new industry solutions.

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Momentum, Innovation, and Record Attendance Define the 2025 NFRA Convention

The 2025 NFRA Convention hits record attendance with 2,000 leaders gathered in Orlando.

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America’s Busiest Families Turn to Frozen and Refrigerated Foods for Quick, Nutritious Solutions

Shoppers rely on frozen and refrigerated staples for taste, value, and mealtime convenience.

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Consumers Trust the Dairy Aisle—And They’re Hungry for More

New NFRA research reveals how nutrition, convenience, and family appeal are redefining refrigerated foods.

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Two Industry Leaders to be Inducted into 2025 Refrigerated Food Hall of Fame

This year’s honorees are Joey Bates, Senior Director of Store Development and Strategy – Construction, Maintenance, and Market Refresh at Harris Teeter; and Tom Robaczewski, retired Director of Sales of Bimbo Bakeries USA.

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NFRA Announces 2025 Penguin Pitch Winners

Winners selected for standout product development, category disruption, and consumer appeal.

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June Dairy Month Serves Up Fresh, Fast, Family-Ready Solutions

New Research Shows Parents Rely on Refrigerated Aisle Staples to Keep Summer Meals Easy and Nutrient-Packed

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National Frozen & Refrigerated
Foods Association
2805 Old Post Rd., Suite 310
Harrisburg, PA 17110

Phone: 717-657-8601

[email protected]

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