How to Reduce Food Waste Over the Holidays
HARRISBURG, Pa., Nov. 16, 2018 /PRNewswire/ — Forty percent of all food produced in America is discarded and 20 percent of all food bought is never eaten.
The effects of food waste are staggering – on the economy, it equates to about $218 billion of food lost each year; on the environment, food waste is the number one component found in America’s landfills; and on American families, each of us tosses approximately 300 pounds of food a year, adding up to as much as $2,200 worth of uneaten food that a family of four throws away.
And between Thanksgiving and New Year’s, three times as much food is wasted as at other times of the year! It is estimated that about 204 million pounds of turkey meat will get thrown away over this Thanksgiving holiday in the U.S.
The National Frozen & Refrigerated Foods Association (NFRA) suggests that frozen foods can be part of the solution to turning around the consumer food-waste trend and offers some specific tips for the upcoming holidays.
- RECENT NEWS
- GIANT to Keynote NFRA Executive Conference
- Rumachik Appointed President and CEO of the National Frozen & Refrigerated Foods Association
- Getting Creative with Super-easy, COVID-friendly Holiday Entertaining Ideas
- NFRA Elected New 2021 Officers and Directors
- NFRA Announces June Dairy Month and Ice Cream & Novelties Golden Penguin Winners