Step Up Your Culinary Game with 3 Easy Recipes!
It’s June Dairy Month – Find Inspiration in Your Local Dairy Aisle
June 17, 2020 | HARRISBURG, Pa. — Americans are spending extra time in the kitchen as of late – about 60% say they are cooking more since the coronavirus pandemic began*.
While the culinary pressure is on to create tasty, healthy meals and snacks, Chef and Cookbook Author Jamie Gwen and The National Frozen & Refrigerated Foods Association (NFRA) share how to easily step up your game in the kitchen. Check out three deliciously different recipes with three ingredients or less, as well as tips, ideas and what’s new in “coolest” aisle of your local supermarket.
View the entire multimedia news release and multimedia assets on PRNewswire.com
- RECENT NEWS
- NFRA Penguin Pitch 2025: Recognizing Innovation in Frozen and Refrigerated Foods
- Americans Turn to Frozen and Dairy Aisles to Keep Resolutions: Time and Savings Drive New Year Success
- NFRA Elected New 2024 Officers and Directors
- NFRA Convention 2024: Bringing the Frozen & Refrigerated Foods Industry Together
- NFRA Announces 2024 Golden Penguin Award Winners