Keeping the Heat Going – Frozen Foods Are Hotter Than Ever
Hot Trends and Cool Innovation Take Center Stage for Frozen Food Month
March 11, 2021 | HARRISBURG, Pa. – Breakfast on-the-go? You got it! Gluten-free meals with all the sides? Simple! Healthy snacks for you and the kids? You’re covered! Easy smaller meals? Check! Meatless Monday? BOOM! Dessert without the guilt? Easy as pie. Dinner with international flair? Done!
Is this some kind of dream world? Nope! All this and so much more can be found on a trip down the frozen food aisle.
No matter how you’re choosing to eat, frozen foods have you covered. According to the National Frozen & Refrigerated Foods Association (NFRA), manufacturers are innovating to align their products with today’s consumer dining habits and health trends.
- RECENT NEWS
- GLP-1 Users Fuel Demand for High-Protein Frozen Foods, Creating New Growth Opportunities for Brands
- NFRA Convention 2025 to Spotlight Innovation, Leadership and Industry Growth in Orlando
- NFRA Announces 2025 Penguin Pitch Contest Finalists
- How the Freezer Aisle Continues to Support Evolving American Cooking Habits
- NFRA Launches First Penguin Leadership Program, Announces Inaugural Class of Rising Stars
