Find Today’s Hottest Food Trends in the Frozen Food Aisle!

It’s March Frozen Food Month – a Great Time to Check Out New and Innovative Cuisines in the Cool Aisles of your Grocery Store
March 5, 2020 | HARRISBURG, Pa. – If you enjoy breakfast foods at any time of the day, or you prefer snacking and small plates over traditional meals, or you embrace a more plant-based diet – then you are in good company with many Americans and their lifestyle and dietary preferences.
View the entire multimedia news release and multimedia assets on PRNewswire.com
- RECENT NEWS
- NFRA Launches First Penguin Leadership Program, Announces Inaugural Class of Rising Stars
- NFRA Study Reveals Evolution in Consumer Shopping Behaviors and Purchase Motivators
- National Frozen & Refrigerated Foods Association Names quench as Strategic Creative Agency
- NFRA Penguin Pitch 2025: Recognizing Innovation in Frozen and Refrigerated Foods
- Americans Turn to Frozen and Dairy Aisles to Keep Resolutions: Time and Savings Drive New Year Success