The Modern Dairy Aisle – A Destination for Every Lifestyle
June 6, 2019 | June is National Dairy Month when you will find special deals, prices and promotions in the cool aisles of your local grocery story. And in celebration of the June promotion, the National Frozen & Refrigerated Foods Association (NFRA) sponsors a $10,000 Sweepstakes (enter at www.EasyHomeMeals.com).
Today’s modern dairy aisle is not your grandfather’s dairy aisle. “It has evolved over the years,” says chef, entertaining expert and TV personality James Briscione, “adapting to new lifestyle changes, food trends, and important dietary needs. No longer is it the aisle just for traditional staples like milk, eggs and butter. And it’s definitely not just dairy anymore.”
- RECENT NEWS
- GLP-1 Users Fuel Demand for High-Protein Frozen Foods, Creating New Growth Opportunities for Brands
- NFRA Convention 2025 to Spotlight Innovation, Leadership and Industry Growth in Orlando
- NFRA Announces 2025 Penguin Pitch Contest Finalists
- How the Freezer Aisle Continues to Support Evolving American Cooking Habits
- NFRA Launches First Penguin Leadership Program, Announces Inaugural Class of Rising Stars
