Elevate Your Food Experience During March Frozen Food Month!
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March 7, 2019 | What’s Turning Up the Heat?
Today’s innovative frozen products offer something for everyone:
- Brands and product lines are aligned with new health trends, changing dining habits, and dietary requirements – whether you are looking for vegan, gluten-free, non-dairy, ethnic, organic…the frozen food aisle has it all.
- You don’t have to sacrifice delicious dishes and trendy flavors just because you’re in a hurry. The freezer aisle offers quality, ready-to-eat full meal, single serve and small plate options – high proteins, low carbs, indulgent flavors, healthy veggies, fruits and more.
- If you’re a foodie, you can “up your game” and elevate the food experience with versatile high-end frozen products, savory ingredients and entertaining-quality appetizers and desserts, sure to impress family and guests.
- RECENT NEWS
- Survey: Americans Say It Isn't Summer Without Ice Cream
- Two Industry Leaders to be Inducted into 2024 Frozen Food Hall of Fame
- NFRA Announces Winners of Inaugural Penguin Pitch Contest
- The Draw of the Dairy Aisle: 2 out of 3 U.S. Adults Say They're Tempted in the Dairy Aisle, Often Buying Something That Isn't On Their List
- National Frozen & Refrigerated Foods Association Convention Sets Stage to Bring Leading Retailers and Business Partners Together October 5-8