About NFRA
Since 1945, the National Frozen & Refrigerated Foods Association NFRA has served as the voice of the industry, building connections and championing category innovation. Through national consumer promotions, strategic partnerships, and public relations campaigns, we unite brands, retailers, and consumers in ways that drive category growth and shape the future of frozen and refrigerated foods. NFRA is uniquely positioned as an all-industry trade association that represents the interests of every segment of the frozen and refrigerated foods industry, including:
- Manufacturers
- Retailers/Wholesalers
- Sales Agents
- Logistics Providers
- Suppliers
- Distributors
- Local Associations
Mission
The mission of the National Frozen & Refrigerated Foods Association (NFRA) is to promote the sales and consumption of frozen and refrigerated foods through: education, training, research, sales planning and providing a forum for industry dialogue.
View 2024 Impact Report
History
NFRA was founded in 1945, marking the beginning of decades of impactful progress, connecting with consumers, and bringing the frozen and refrigerated foods industry together.
Board of Directors
NFRA’s Board of Directors provide direction and lead the association in its promotional efforts of frozen and refrigerated foods.
Local Associations
Helping to unite the industry and engage communities at a more grassroots level, local association promote the benefits of frozen and refrigerated foods in a variety of ways.
