Event Registration

  • Registrant Information

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    There are no Registrants.
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  • Billing Information

  • Registration Policies:
    • Total payment must accompany the completed registration form.
    • Fee includes a badge, required for admission to all Meal Functions, Receptions, Speaker Presentations, and Business Appointments.
    • Only registered attendees may attend Convention activities and/or participate in business appointments.
    • "Spouse/Guest" is defined as one accompanying a registered attendee, but not present for the purpose of conducting business within the frozen and/or refrigerated food industry.
    • Convention cancellation and registration transfer requests must be made in writing to Sarah Thompson at sarah@NFRAweb.org, by September 28, 2018. Cancellations will be assessed a service charge of 25% of the current registration fee per registrant. Registrations may be transferred at no charge. NFRA regrets that no refunds will be given after September 28, 2018, nor will they be given for no-shows.
    Housing Policies:
    • Once your registration is processed, you will receive a confirmation email that will include a link and directions on how to book your hotel room.
    • Should you require a Suite reservation, please contact Sarah Thompson at (717) 657-8601 or sarah@NFRAweb.org.
    • All changes and cancellations to your hotel reservation should be made through the Marriott.
    • NFRA reserves the right to review the NFRA Convention Room Block and remove those who have not registered for the Convention.
    • One hotel reservation per registrant.
    • The cutoff date to make your room reservation is September 28, 2018. After that date you will need to contact the Marriott directly to check on room availability at the NFRA Convention rate.
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