Chilied Bacon and Potato Hash

Bacon Hash

Prep Time:  10 minutes
Cook Time:  25 minutes
Servings:  4


12 strips bacon, cut into 1-inch pieces
2 Tbsp. red chili flakes
4 Tbsp. brown sugar
6 c. cubed potatoes, frozen
2 Tbsp. drawn butter
4 Tbsp. fresh parsley, finely chopped
1 c. yellow onion, finely chopped
salt and freshly ground pepper, to taste
8 large eggs
8 tbsp. prepared hollandaise sauce



Preheat oven to 350°. Sprinkle bacon with chili flakes and brown sugar, bake until crisp and set aside. On preheated 350º griddle, cook frozen cubed potatoes with drawn butter until golden, then add parsley, onion, bacon, salt, and pepper. Mix well and cook for another 3-5 minutes. Poach eggs to desired doneness. Plate potato hash, dividing equally among four plates, top with two poached eggs per plate, and two tablespoons of hollandaise sauce over eggs.

Courtesy of Lamb Weston