Soup Bowls

Prep Time:  
Cook Time:  25 minutes
Servings:  3


1 loaf frozen bread dough, thawed but still cold
1 egg, beaten


Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half.

Nutrition Facts:

Calories 420
Fat 6g
Cholesterol 0mg
Sodium 840mg
Carbohydrate 72g
Dietary Fiber 6g
Sugar 6g
Protein 15g

Courtesy of Rhodes Bake-N-Serve