Toffee Topped Biscuit

Toffee Biscuit

Prep Time:  15 minutes
Cook Time:  25 minutes
Servings:  12


6 frozen buttermilk biscuits, baked
2 cups whipping cream, divided
3/4 c. sugar
1/4 c. butter
1 Tbsp. sugar
1 toffee candy bar, crushed


In medium saucepan, combine 2/3 cup cream, 3/4 cup sugar and the butter. Cook over medium-high heat for 10 minutes, stirring constantly. Mixture will thicken and darken in color. Remove from heat and cool 5 minutes. Wisk in 2/3 cup cream and then heat on medium-low, stirring until smooth.Whip remaining 2/3 cup cream with 1 tablespoon sugar. To serve, split a biscuit in half and cover both halves with whipped cream. Pour warm toffee sauce over the top and sprinkle with bits of toffee candy. Finish with a dollop of cream.

Nutrition Facts:

Calories 352
Fat 15g
Cholesterol 21mg
Sodium 428mg
Carbohydrate 51g
Dietary Fiber 0g
Sugar 19g
Protein 6g

Courtesy of Rhodes Bake-N-Serve