Asian Chicken Stir Fry

Asian Stir Fry

Prep Time:  5 minutes
Cook Time:  15 minutes
Servings:  4


1 package (9 oz. or 2 cups) Frozen Chicken Breast Strips
1 can Golden Mushroom Soup
2 Tbsp. soy sauce
1 tsp.garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 c. hot cooked instant rice


COOK: Mix chicken, soup, soy sauce and garlic in skillet. Heat to a boil. Add vegetables; cover and cook over medium heat until tender-crisp, stirring occasionally.

SERVE: Serve chicken and vegetable mixture over hot rice.

Nutrition Facts

calories 333
calories from fat 27
total fat 3g
protein 24g
carbohydrates 54g
cholesterol 37mg
sodium 1282mg

Courtesy of Tyson Foods